Sicilian mandarin in full light
Our Mandarinello is an invitation to discover a citrus less familiar than lemon, yet just as captivating. We select perfectly ripe Sicilian mandarins and slowly infuse them in Swiss neutral spirit, softened with local sugar and Alpine spring water.
The result: a round, low-sugar liqueur with notes of ripe citrus. Ideal over ice, in a spritz or as the base of an original cocktail.
Key facts
- Type: Craft mandarin liqueur
- ABV: 25%
- Volume: 500 ml
- Sicilian mandarins · Swiss spirit · Spring water
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