Discover our exclusive recipes created with Ibex products, where each liqueur and gin reveals its unique flavors. Whether you opt for a tangy Limoncello cocktail or a fruity Mandarinello dessert, our recipes promise authentic taste experiences.
For gin lovers, let yourself be surprised by the aromatic power of Ibex Gin Red Chilli Edition, perfect for spicy cocktails that warm the senses, or savor the pure elegance of Ibex Gin Classic Edition in classic or contemporary creations. Each recipe highlights the quality of our handcrafted spirits, designed to enrich your tasting moments.
MandaGin Tonic
Ingredients
- 4 cl of Ibex Gin Red Chili edition
- 8 cl of Tonic Water
- 0.5cl mandarin juice
- 2 mandarin slices
- 2 or 3 ice cubes
Path to follow:
- Put the ice cubes, gin, tangerine juice in a glass.
- Add the tonic.
- Stir with a mixing spoon for 8-10 seconds.
- Place the mandarin slice in the glass. Serve immediately.
Basil Smash
Ingredients
- 5 cl IBEX Classic
- 2 cl IBEX Limoncello
- 2 cl Lime
- 1 cl Sugar syrup
- 10 fresh basil leaves
Path to follow:
- Fill shaker halfway with ice cubes
- Pour in all ingredients and shake
- Pour into the glass and garnish with a beautiful basil leaf.
Margherita Peps
Ingredients
- 4 cl IBEX red
- 2 cl Cointreau
- 2cl Lemon
- 1cl Cane syrup
Path to follow:
- Salt and pepper the rim of the glass
- Fill shaker halfway with ice cubes
- Pour in all ingredients and shake
- Pour into glass
Red Snapper
Ingredients
- 4 cl of Ibex Gin Red Chili edition
- 12 cl of tomato juice
- 0.5 cl of Worcestershire sauce
- 1 pinch of celery salt
- 1 pinch of black pepper
- 1 small piece of celery stalk
- 4 or 5 ice cubes
Path to follow:
- Put the ice cubes and all the ingredients, except the celery stalk, in a glass.
- Stir with a mixing spoon for 8 to 10 seconds.
- Rinse the branch then place it in the glass
- Pour the contents of the shaker into the glass.
- Serve immediately.
London Mule
Ingredients
- 4 cl of Ibex Gin Red Chili edition
- 12 cl of ginger beer
- 1 cl fresh lime juice
- 2 slices of lemon
- 4 or 5 ice cubes
Path to follow:
- Put ice cubes, gin, lime juice in a glass.
- Add the ginger beer.
- Stir with a mixing spoon for 8-10 seconds.
- Place the lemon slice in the glass. Serve immediately.
Hugo Revisited
Ingredients
- 6 cl of Ibex Gin Red Chili edition
- 10 cl of prosecco
- 10 cl sparkling water
- 3 cl of elderberry syrup
- 4 or 5 ice cubes
Path to follow:
- Place ice cubes, elderberry syrup, sparkling water, prosecco and gin in the glass.
- Stir with a mixing spoon for 8 to 10 seconds.
- Serve immediately.
